Past Races
Select 2 results to compare 0/2 selected
| Date | Race | Division | Time | # | |
| | Aug 1, 2026 | HYROX TEAM RELAY MIXED
+ 张慧斌, 厉洪彬, 陈曦 | HYROX TEAM RELAY MIXED | 1:11:17
#36 | 36 | |
| | Apr 11, 2026 | | HYROX WOMEN | 1:40:09
#94 | 94 | |
| | Dec 20, 2025 | | HYROX WOMEN | 1:39:51
#215 | 215 | |
| | Nov 22, 2025 | HYROX DOUBLES WOMEN
+ 靳晓琳 | HYROX DOUBLES WOMEN | 1:24:13
#134 | 134 | |
No races for the selected division.
Personal Bests
PB is the fastest time in a division. SB is the fastest this season. About records
Split bests
The fastest time on each station and the best avg pace, per division, across every race. About split PBs
| Split | Race | Best |
|---|
| SkiErgWuhan 2026 | Wuhan 2026 | 5:22 |
| Sled PushShenzhen 2025 | Shenzhen 2025 | 2:28 |
| Sled PullWuhan 2026 | Wuhan 2026 | 5:46 |
| Burpee Broad JumpShenzhen 2025 | Shenzhen 2025 | 5:41 |
| RowShenzhen 2025 | Shenzhen 2025 | 5:31 |
| Farmers CarryShenzhen 2025 | Shenzhen 2025 | 1:54 |
| Sandbag LungesWuhan 2026 | Wuhan 2026 | 4:27 |
| Wall BallsWuhan 2026 | Wuhan 2026 | 5:22 |
| Avg PaceShenzhen 2025 | Shenzhen 2025 | 6:53/km |
Best possible race1:36:32The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:39:51.
| Split | Race | Best |
|---|
| SkiErgShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 5:05 |
| Sled PushShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 1:58 |
| Sled PullShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 4:40 |
| Burpee Broad JumpShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 4:18 |
| RowShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 5:20 |
| Farmers CarryShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 1:28 |
| Sandbag LungesShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 3:27 |
| Wall BallsShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 4:18 |
| Avg PaceShanghai 2025 · with 靳晓琳 | Shanghai 2025 · with 靳晓琳 | 6:10/km |
Best possible race1:24:18The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:24:13.