Past Races
Select 2 results to compare 0/2 selected
| Date | Race | Division | Time | # | |
| | Sep 26, 2025 | HYROX PRO DOUBLES MEN
+ Randy Nyafli | HYROX PRO DOUBLES MEN | 1:10:41
#156 | 156 | |
| | Feb 8, 2025 | | HYROX MEN | 1:30:03
#607 | 607 | |
No races for the selected division.
Personal Bests
PB is the fastest time in a division. SB is the fastest this season. About records
Split bests
The fastest time on each station and the best avg pace, per division, across every race. About split PBs
| Split | Race | Best |
|---|
| SkiErgRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 4:04 |
| Sled PushRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 2:28 |
| Sled PullRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 4:54 |
| Burpee Broad JumpRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 2:35 |
| RowRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 4:51 |
| Farmers CarryRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 1:30 |
| Sandbag LungesRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 3:36 |
| Wall BallsRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 4:06 |
| Avg PaceRome 2025 · with Randy Nyafli | Rome 2025 · with Randy Nyafli | 4:54/km |
Best possible race1:10:45The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:10:41.
| Split | Race | Best |
|---|
| SkiErgSt. Gallen 2025 | St. Gallen 2025 | 4:27 |
| Sled PushSt. Gallen 2025 | St. Gallen 2025 | 3:10 |
| Sled PullSt. Gallen 2025 | St. Gallen 2025 | 4:41 |
| Burpee Broad JumpSt. Gallen 2025 | St. Gallen 2025 | 7:13 |
| RowSt. Gallen 2025 | St. Gallen 2025 | 5:18 |
| Farmers CarrySt. Gallen 2025 | St. Gallen 2025 | 2:34 |
| Sandbag LungesSt. Gallen 2025 | St. Gallen 2025 | 6:06 |
| Wall BallsSt. Gallen 2025 | St. Gallen 2025 | 7:39 |
| Avg PaceSt. Gallen 2025 | St. Gallen 2025 | 5:37/km |
Best possible race1:30:02The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:30:03.