Past Races
Select 2 results to compare 0/2 selected
| Date | Race | Division | Time | # | |
| | Nov 9, 2024 | | HYROX MEN | 1:19:23
#494 | 494 | |
| | Mar 2, 2024 | HYROX PRO DOUBLES MEN
+ Mickael Laplume | HYROX PRO DOUBLES MEN | 1:12:36
#24 | 24 | |
No races for the selected division.
Personal Bests
PB is the fastest time in a division. SB is the fastest this season. About records
Split bests
The fastest time on each station and the best avg pace, per division, across every race. About split PBs
| Split | Race | Best |
|---|
| SkiErgMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 3:48 |
| Sled PushMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 2:09 |
| Sled PullMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 4:00 |
| Burpee Broad JumpMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 2:37 |
| RowMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 4:20 |
| Farmers CarryMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 1:43 |
| Sandbag LungesMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 4:34 |
| Wall BallsMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 5:32 |
| Avg PaceMadrid 2024 · with Mickael Laplume | Madrid 2024 · with Mickael Laplume | 5:03/km |
Best possible race1:12:40The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:12:36.
| Split | Race | Best |
|---|
| SkiErgParis 2024 | Paris 2024 | 3:51 |
| Sled PushParis 2024 | Paris 2024 | 1:56 |
| Sled PullParis 2024 | Paris 2024 | 4:19 |
| Burpee Broad JumpParis 2024 | Paris 2024 | 4:58 |
| RowParis 2024 | Paris 2024 | 4:16 |
| Farmers CarryParis 2024 | Paris 2024 | 2:00 |
| Sandbag LungesParis 2024 | Paris 2024 | 4:34 |
| Wall BallsParis 2024 | Paris 2024 | 6:35 |
| Avg PaceParis 2024 | Paris 2024 | 5:24/km |
Best possible race1:19:28The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:19:23.
