Past Races
Select 2 results to compare 0/2 selected
| Date | Race | Division | Time | # | |
| | Oct 29, 2026 | | HYROX WOMEN | 1:31:11
#514 | 514 | |
| | May 28, 2026 | HYROX DOUBLES MIXED
+ Marco Salvi | HYROX DOUBLES MIXED | 1:27:26
#1,071 | 1,071 | |
| | Jan 30, 2026 | HYROX DOUBLES MIXED
+ Marco Salvi | HYROX DOUBLES MIXED | 1:27:23
#828 | 828 | |
No races for the selected division.
Personal Bests
PB is the fastest time in a division. SB is the fastest this season. About records
Split bests
The fastest time on each station and the best avg pace, per division, across every race. About split PBs
| Split | Race | Best |
|---|
| SkiErgNice 2026 | Nice 2026 | 5:24 |
| Sled PushNice 2026 | Nice 2026 | 3:11 |
| Sled PullNice 2026 | Nice 2026 | 6:11 |
| Burpee Broad JumpNice 2026 | Nice 2026 | 6:38 |
| RowNice 2026 | Nice 2026 | 5:23 |
| Farmers CarryNice 2026 | Nice 2026 | 2:28 |
| Sandbag LungesNice 2026 | Nice 2026 | 5:23 |
| Wall BallsNice 2026 | Nice 2026 | 5:53 |
| Avg PaceNice 2026 | Nice 2026 | 5:49/km |
Best possible race1:31:14The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:31:11.
| Split | Race | Best |
|---|
| SkiErgRimini 2026 · with Marco Salvi | Rimini 2026 · with Marco Salvi | 4:27 |
| Sled PushTurin 2026 · with Marco Salvi | Turin 2026 · with Marco Salvi | 3:01 |
| Sled PullTurin 2026 · with Marco Salvi | Turin 2026 · with Marco Salvi | 5:13 |
| Burpee Broad JumpTurin 2026 · with Marco Salvi | Turin 2026 · with Marco Salvi | 3:56 |
| RowRimini 2026 · with Marco Salvi | Rimini 2026 · with Marco Salvi | 5:18 |
| Farmers CarryTurin 2026 · with Marco Salvi | Turin 2026 · with Marco Salvi | 1:45 |
| Sandbag LungesTurin 2026 · with Marco Salvi | Turin 2026 · with Marco Salvi | 4:07 |
| Wall BallsTurin 2026 · with Marco Salvi | Turin 2026 · with Marco Salvi | 5:12 |
| Avg PaceRimini 2026 · with Marco Salvi | Rimini 2026 · with Marco Salvi | 6:02/km |
Best possible race1:25:29The split bests added up, with running and Roxzone at the best avg pace over 8.7 km.PB 1:27:23.